A rustic delight straight from roadside eateries! This flaky, crispy paratha is cooked on a sizzling tawa, generously layered with butter, and packed with bold flavors. Made with whole wheat flour and hand-rolled to perfection, it has that signature crisp, yet soft texture that makes every bite irresistible. Whether served with spiced qeema, tangy chutneys, or a dollop of creamy yogurt, it’s an unbeatable comfort food that pairs well with everything!